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越式牛油雞翼 Butter Chicken Wing [by 點Cook Guide]

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越式牛油雞翼食譜 Butter Chicken Wing Recipe
二人份量 Serve 2(8pcs)
雞中翼 8pcs Chicken Wing
酒 1tsp Wine
雞粉 1tsp Chicken Powder
魚露 2tsp Fish Sauce
糖 1½tsp Sugar
香茅 1pcs Lemongrass
青檸皮 1pcs Lime Zest
青檸汁 ½pcs Lime Juice
麵粉 5tsp Flour
蒜頭 4pcs Garlic
無鹽牛油 20g Unsalted Butter

油 Cooking Oil
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逢星期一三五 或日 晚上六時 簡單甜品小食輕鬆煮 食譜: http://dimcookguide.com Facebook: https://goo.gl/Fo5hMy Instagram: https://goo.gl/4mbHfZ Youtube channel: 點COOKGUIDE: https://goo.gl/ktnACG 搞神馬: https://goo.gl/MxB7FX
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